From Connie Litteer
Chicken Fried Steak
Ingredients
Instructions
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Clean and trim steak and cut into serving size.
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Mix egg and milk and spices. Put steak into mixture and let soak for a couple of hours in refrigerator.
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When ready to cook, mix flour and spices.
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Get oil hot and cover steak with flour. Put back in egg and milk mixture and flour again.
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Put in hot oil until golden brown.
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Turn over and cook other side until golden brown (about 5 minutes on each side).
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