Print Recipe From Susan Barefoot Print Recipe Chicken Stir Fry Courses: Main Course Ingredients Servings Meat 2 Cup Cubed Chicken (cooked in Pam) Vegetables Chopped Mushroom Chopped Onion Chopped Green Pepper Chopped Broccoli Any other Vegetable you want Broth 1 Can Chicken Broth 3 Tbsp. Cooking Sherry 3 Tbsp. Cornstarch 2 Tbsp. Soy Sauce 1 Tbsp. Rice Vinegar Minced Garlic Minced Ginger Instructions Prepare Wok with sesame oil and Pam. Set aside. Cook Chicken. Add Broth and cook until thick and bubbly. Add vegetables and 1/2 cup pecan halves Serve over rice Recipe Card powered by Chicken Spaghetti Previous Chicken Supreme 2 hrs Next Leave a Comment Cancel replyYour email address will not be published. Required fields are marked *Comment * Name* Email* Website Save my name, email, and website in this browser for the next time I comment.