Print Recipe Print Recipe Sand Tart Cookies Courses: Dessert Ingredients Servings 1 Cup Softened Margarine 5 Tbsp. Powdered Sugar 2 Cups All-Purpose Flour (sifted) 2 tsp. Vanilla 1 1⁄2 cups Finely Chopped Pecans Instructions Cream butter and sugar. Work in flour and vanilla. Add nuts. Form Balls. Bake at 350 for 30 minutes. Roll in Sifted Powdered Sugar while still hot. Recipe Card powered by Pound Cake Previous Leave a Comment Cancel replyYour email address will not be published. Required fields are marked *Comment * Name* Email* Website Save my name, email, and website in this browser for the next time I comment.