Print Recipe Print Recipe Ashrimpagus Soup Courses: Soup Ingredients Servings 2 can Cream of Asparagus Soup 2 can milk (whole milk will make it creamier tasting) 1 lb. cleaned, peeled and boiled shrimp (+/-) Crab boil Tabasco Salt Cayenne pepper Recipe Card powered by Squash Casserole Previous Cheese Crackers Next Leave a Comment Cancel replyYour email address will not be published. Required fields are marked *Comment * Name* Email* Website Save my name, email, and website in this browser for the next time I comment.
