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Blueberry French Toast
Courses:
Breakfast
Ingredients
1
Loaf
Cinnamon Swirl Bread
8
oz.
Cream Cheese
1
Cup
Fresh Blueberries
10
Eggs
1/2
Cup
Orange Juice
1
Cup
Half & Half
1/3
Cup
Maple Syrup
1/2
Cup
Melted Butter
2
tsp.
Cinnamon
1 1/2
tsp.
Vanilla
Powdered Sugar
Instructions
1
Spray a 9x13 baking dish with vegetable spray.
2
Cut the bread into small cubes. Place half the bread cubes into the baking dish.
3
Cut the cream cheese into small pieces and evenly distribute over the bread.
4
Sprinkle blueberries over the cream cheese.
5
Cover the blueberries with the remaining bread cubes.
6
Beat the eggs well and combine with the remaining ingredients (except powdered sugar).
7
Mix thoroughly and pour over the bread cubes.
8
Bake uncovered for 40-50 minutes (until set).
9
Sprinkle with powdered sugar and serve with warmed syrup.