Name: Breakfast Casserole
Yield: 8
Ingredients: 1 1/2 pounds sausage; 6 slices bread; 1 1/2 cups shredded cheddar cheese; 6 eggs; 1 teaspoon salt; 2 cups milk; 1 teaspoon dry mustard; 4 ounces mushroom pieces; 1/4 cup green bell pepper; 1/4 cup green onion

Granna's Cookbook

Est 2017

Recipes
- Appetizer
- Breakfast
- Main Course
- Side Dish
- Dessert
Recipe Search

Granna's Cookbook

Est 2017

Recipes
- Appetizer
- Breakfast
- Main Course
- Side Dish
- Dessert
Recipe Search

Servings: 8

Print Recipe

Print Recipe

Breakfast Casserole

Courses: Breakfast

Servings: 8

Description

From cooks.com

Ingredients

Servings

1 ¹⁄₂ pounds sausage

6 slices bread (cubed)

1 ¹⁄₂ cups shredded cheddar cheese

6 eggs

1 teaspoon salt

2 cups milk

1 teaspoon dry mustard

4 ounces mushroom pieces (drained)

¹⁄₄ cup green bell pepper (diced)

¹⁄₄ cup green onion (diced)

Instructions

Brown sausage, drain.
Layer bread in bottom of 9 x 13-inch well-greased baking pan.
Sprinkle sausage over bread. Add cheese.
Beat eggs and mix with remaining ingredients. Pour slowly over cheese.
Refrigerate overnight.
Bake at 325 F. for 45 minutes.

Note

Note: Other ingredients may be added or substituted for the vegetables.

ed for the vegetables.

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