Name: Breakfast Grit Casserol
Ingredients: 1 Pound Sausage; 1 Cup Quaker Quick Grits; 1/2 Pound Grated Cheddar Cheese; 1/2 Cup Milk; 3 Eggs; Salt, Pepper & Garlic Powder to taste

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Breakfast Grit Casserol

Courses: Breakfast

Ingredients

Servings

1 Pound Sausage (cooked, crumbled & drained)

1 Cup Quaker Quick Grits (cooked 5 minutes in 4 Cups Boiling Water)

¹⁄₂ Pound Grated Cheddar Cheese

¹⁄₂ Cup Milk

3 Eggs

Salt, Pepper & Garlic Powder to taste

Instructions

Combine Sausage and Grits.
Add raw eggs, milk, cheese & seasonings.
Bake in 9x13 baking dish at 350 for 30-45 minutes.

Note

Great w/ fresh fruit. - (Freezes well.)

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Breakfast Grit Casserol

Ingredients

Instructions

Note

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