Print Recipe Print Recipe Broccoli & Rice Casserole Courses: Side Dish Ingredients Servings 1 package chopped broccoli (cooked and drained) 1⁄2 stick Oleo 1 medium onion (chopped) 1 Cup Cooked Rice 1 Can Cream of Chicken Soup 1⁄2 Cup Milk 1⁄2 Cup Cheese Whiz Instructions Saute onion, broccoli, and oleo in skillet (don’t brown). Add rice, cream of chicken soup, milk and cheese whiz. Bake at 350 for 20-30 minutes Recipe Card powered by Asparagus Previous Cracker Barrel Hashbrown Casserole Next Leave a Comment Cancel replyYour email address will not be published. Required fields are marked *Comment * Name* Email* Website Save my name, email, and website in this browser for the next time I comment.