Name: Cajun Style Lasagna
Cook time: 30 min
Total time: 30 min
Ingredients: 8 cooked lasagna noodles; 1 lb. crawfish tails; 1 lb. uncooked small/medium shrimp; 16 oz. ricotta; 2 cups shredded pepper jack; 2 cups shredded parmesan; 8 oz. Velveeta; 1 large egg; 1 large diced bell pepper; 1 small diced onion; 4 cloves garlic; 1 small jalapeno - minced; 1 tablespoon parsley; 1 teaspoon basil; ½ teaspoon paprika; olive oil; 1 small diced tomato; Tony's seasoning; cayenne pepper

Instructions

9x9 casserole dish (sprayed with Pam) / oven set to 350
Sauté bell pepper, onion, garlic and jalapeno in olive oil.
Melt in Velveeta and ½ cup pepper jack.
Add shrimp, crawfish and tomatoes.
Cook until shrimp is halfway done (slightly transparent - this prevents shrimp from overcooking when it bakes).
Season with an even coat of Tony's and a pinch of cayenne.
Fold together ricotta, egg, ½ cup pepper jack, 1 cup parmesan, parsley, paprika and basil in mixing bowl.
Spread thin layer of seafood mix across bottom of pan.
Add a layer of noodles.
Spread ½ the ricotta mix onto noodles.
Spread ½ seafood mix.
Top with shredded parmesan and pepper jack.
Do second layer of all (ending with shredded cheeses).
Bake uncovered 30 minutes or until bubbly (uncovered).

Cajun Style Lasagna

Ingredients

Instructions

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