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Cajun Style Lasagna

Cuisine
Courses
Time
Cook Time: 30 mins Total Time: 30 mins
Ingredients
  • 8 cooked lasagna noodles
  • 1 lb. crawfish tails
  • 1 lb. uncooked small/medium shrimp
  • 16 oz. ricotta
  • 2 cups shredded pepper jack
  • 2 cups shredded parmesan
  • 8 oz. Velveeta
  • 1 large egg
  • 1 large diced bell pepper
  • 1 small diced onion
  • 4 cloves garlic
  • 1 small jalapeno - minced (remove seeds)
  • 1 tablespoon parsley
  • 1 teaspoon basil
  • ½ teaspoon paprika
  • olive oil
  • 1 small diced tomato
  • Tony's seasoning
  • cayenne pepper
Instructions
  1. 9x9 casserole dish (sprayed with Pam) / oven set to 350
  2. Sauté bell pepper, onion, garlic and jalapeno in olive oil.
  3. Melt in Velveeta and ½ cup pepper jack.
  4. Add shrimp, crawfish and tomatoes.
  5. Cook until shrimp is halfway done (slightly transparent - this prevents shrimp from overcooking when it bakes).
  6. Season with an even coat of Tony's and a pinch of cayenne.
  7. Fold together ricotta, egg, ½ cup pepper jack, 1 cup parmesan, parsley, paprika and basil in mixing bowl.
  8. Spread thin layer of seafood mix across bottom of pan.
  9. Add a layer of noodles.
  10. Spread ½ the ricotta mix onto noodles.
  11. Spread ½ seafood mix.
  12. Top with shredded parmesan and pepper jack.
  13. Do second layer of all (ending with shredded cheeses).
  14. Bake uncovered 30 minutes or until bubbly (uncovered).