Name: Chicken Breasts – Breaded & Baked w/ Cheese
Ingredients: 6-8 Boneless Chicken Breasts; Eggs & Milk to make marinate; Italian Bread Crumbs; Salt & Pepper; Margarine or Butter; Mushrooms; Mozzarella or Muenster Cheese Slices

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Chicken Breasts – Breaded & Baked w/ Cheese

Cuisine: American Courses: Main Course

Ingredients

Servings

6-8 Boneless Chicken Breasts
Eggs & Milk to make marinate (1 egg for each 2 cups milk – need enough to cover chicken)
Italian Bread Crumbs
Salt & Pepper
Margarine or Butter
Mushrooms
Mozzarella or Muenster Cheese Slices (1 per breast)

Instructions

Soak chicken overnight in marinate
Salt and pepper breasts. Roll in breadcrumbs and fry in margarine to brown a little.
Arrange in baking dish. Put sliced mushrooms over each breast. Top with cheese.
Bake at 350 for 45 minutes. VERY Tender. Serve over noodles & marinara sauce for primavera touch.

Note

From Carol

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Chicken Breasts – Breaded & Baked w/ Cheese

Ingredients

Instructions

Note

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