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Chicken Breasts – Breaded & Baked w/ Cheese

Cuisine:
Courses:
Ingredients
  • 6-8 Boneless Chicken Breasts
  • Eggs & Milk to make marinate (1 egg for each 2 cups milk – need enough to cover chicken)
  • Italian Bread Crumbs
  • Salt & Pepper
  • Margarine or Butter
  • Mushrooms
  • Mozzarella or Muenster Cheese Slices (1 per breast)
Instructions
  1. 1

    Soak chicken overnight in marinate

  2. 2

    Salt and pepper breasts. Roll in breadcrumbs and fry in margarine to brown a little.

  3. 3
    Arrange in baking dish. Put sliced mushrooms over each breast. Top with cheese.
  4. 4
    Bake at 350 for 45 minutes. VERY Tender. Serve over noodles & marinara sauce for primavera touch.
Note

From Carol