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Chicken & Dumplings

Cuisine
Courses
Ingredients
  • 1 Cup Flour
  • 1/2 tsp. salt
  • 1 1/2 tsp. Baking Powder
  • 1/2 Cup Milk (OR 1/3 Cup Cream and 2/3 Cup Water)
  • 1 Tbsp Crisco Oil
Instructions
    Chicken:
  1. Place chicken in pot and cover with water. Add chicken bouillon cube. Bring to boil.
  2. Turn off stove. Cover with lid and push to back of stove until chicken becomes cool
  3. enough to handle. Remove chicken from pot and pick meat off bones. SAVE JUICE.
    4. For Dumplings:
  4. Drop by teaspoon into pot with about 2" chicken broth (from boiled chicken). Cover and
  5. simmer on medium/low about 5-6 minutes. Remove from pot and place in individual
  6. serving bowls with chicken. (Need 1 batch dumplings for every 2 or 3 people.)
Note

From Grandma B.