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Chicken & Dumplings

Cuisine:
Courses:
Ingredients
  • 1 Cup Flour
  • 1/2 tsp. salt
  • 1 1/2 tsp. Baking Powder
  • 1/2 Cup Milk (OR 1/3 Cup Cream and 2/3 Cup Water)
  • 1 Tbsp Crisco Oil
Instructions
    Chicken:
  1. 1
    Place chicken in pot and cover with water. Add chicken bouillon cube. Bring to boil.
  2. 2
    Turn off stove. Cover with lid and push to back of stove until chicken becomes cool
  3. 3
    enough to handle. Remove chicken from pot and pick meat off bones. SAVE JUICE.
    4. For Dumplings:
  4. 4
    Drop by teaspoon into pot with about 2" chicken broth (from boiled chicken). Cover and
  5. 5
    simmer on medium/low about 5-6 minutes. Remove from pot and place in individual
  6. 6
    serving bowls with chicken. (Need 1 batch dumplings for every 2 or 3 people.)
Note

From Grandma B.