Name: Chicken Enchiladas (Green Sauce)
Cook time: 15 min
Total time: 15 min
Ingredients: 10 Oz. Cooked; 4 Flour Tortillas; ¼ chopped Onion; 1 Diced Tomato; 1 Green Jalapeno; 2 Oz. Low-Fat Cheddar Cheese; 1 Can Green Enchilada Sauce; Butter; Cooking Spray

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Chicken Enchiladas (Green Sauce)

Cuisine: Mexican Courses: Main Course

Cook Time 15 mins Total Time 15 mins

Ingredients

Servings

10 Oz. Cooked (Shredded Chicken Breasts)
4 Flour Tortillas
¼ chopped Onion
1 Diced Tomato
1 Green Jalapeno (optional)
2 Oz. Low-Fat Cheddar Cheese
1 Can Green Enchilada Sauce
Butter
Cooking Spray

Instructions

Simmer cooked chicken in green enchilada sauce for a few minutes.
Lightly spread tortillas with butter and crisp on both sides in skillet.
Place browned tortillas flat in baking dish sprayed with cooking spray.
On each tortilla, put ¼ of the chicken with a tablespoon of sauce. Layer with cheese and diced onions. Roll up and secure with toothpick.
Place enchiladas in baking dish and sprinkle with remaining cheese and onion.
Bake in preheated oven 370 degrees for 15 minutes.
Cover with tomatoes and heated green salsa before serving.
Serve with Mexican rice and dinner salad.

Note

From PR*Recipes

Chicken Enchiladas (Green Sauce)

Ingredients

Instructions

Note

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