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Chicken Enchiladas (Green Sauce)

Cook Time 15 mins
Total Time 15 mins
Cuisine:
Courses:
Ingredients
  • 10 Oz. Cooked (Shredded Chicken Breasts)
  • 4 Flour Tortillas
  • ¼ chopped Onion
  • 1 Diced Tomato
  • 1 Green Jalapeno (optional)
  • 2 Oz. Low-Fat Cheddar Cheese
  • 1 Can Green Enchilada Sauce
  • Butter
  • Cooking Spray
Instructions
  1. 1
    Simmer cooked chicken in green enchilada sauce for a few minutes.
  2. 2
    Lightly spread tortillas with butter and crisp on both sides in skillet.
  3. 3
    Place browned tortillas flat in baking dish sprayed with cooking spray.
  4. 4
    On each tortilla, put ¼ of the chicken with a tablespoon of sauce. Layer with cheese and diced onions. Roll up and secure with toothpick.
  5. 5
    Place enchiladas in baking dish and sprinkle with remaining cheese and onion.
  6. 6
    Bake in preheated oven 370 degrees for 15 minutes.
  7. 7
    Cover with tomatoes and heated green salsa before serving.
  8. 8
    Serve with Mexican rice and dinner salad.
Note

From PR*Recipes