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Chicken Fried Steak

Cuisine:
Courses:
Ingredients
  • 1 large tenderloin round steak
  • 2 eggs
  • 2 cups milk
  • 2 cups flour
  • Tony’s seasoning
  • Garlic powder
  • Oil
Instructions
  1. 1
    Clean and trim steak and cut into serving size.
  2. 2
    Mix egg and milk and spices. Put steak into mixture and let soak for a couple of hours in refrigerator.
  3. 3
    When ready to cook, mix flour and spices.
  4. 4
    Get oil hot and cover steak with flour. Put back in egg and milk mixture and flour again.
  5. 5
    Put in hot oil until golden brown.
  6. 6
    Turn over and cook other side until golden brown (about 5 minutes on each side).