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Chicken Pot Pie

Cook Time 20 mins
Total Time 20 mins
Cuisine:
Courses:
Cooking Temp: 425  F
Instructions
  1. 1
    Sauté vegetables and onions in butter about three minutes.
  2. 2
    Gradually stir in flour. Lower heat and stir one minute.
  3. 3
    Add chicken broth, marjoram (or oregano), nutmeg and pepper. Cook and stir until mixture thickens.
  4. 4
    Add chicken and sherry and heat thoroughly.
  5. 5
    Place in uncooked deep dish pie shell. Cover with pie crust and crimp edges. Cut vents in crusts.
  6. 6
    Beat egg yolk and water and brush over crust.
  7. 7
    Bake at 425 for 20 minutes or until crust is browned.
  8. 8
    Cool 5-10 minutes before serving.