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Chicken Pot Pie

Cuisine
Courses
Time
Cook Time: 20 mins Total Time: 20 mins
Cooking Temp 425  °F
Instructions
  1. Sauté vegetables and onions in butter about three minutes.
  2. Gradually stir in flour. Lower heat and stir one minute.
  3. Add chicken broth, marjoram (or oregano), nutmeg and pepper. Cook and stir until mixture thickens.
  4. Add chicken and sherry and heat thoroughly.
  5. Place in uncooked deep dish pie shell. Cover with pie crust and crimp edges. Cut vents in crusts.
  6. Beat egg yolk and water and brush over crust.
  7. Bake at 425 for 20 minutes or until crust is browned.
  8. Cool 5-10 minutes before serving.