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Chicken Spaghetti

Cuisine:
Courses:
Ingredients
  • 6 Chicken Breasts, Boiled & Diced (Save Broth)
  • 1 lb. Package Spaghetti Noodles
  • 2 Cans Cream of Mushroom Soup (+/-)
  • 1 Can Chicken Broth (+/-)
  • 2 Cups Shredded Cheddar Cheese (+/-)
  • Salt, Pepper & Garlic Powder to Taste
Instructions
  1. 1
    Boil & dice chicken.
  2. 2
    Cook noodles in broth you saved.
  3. 3
    While noodles are cooking, combine chicken, soup, broth, and cheese in large bowl.
  4. 4

    Drain & add noodles.

    (Note: You have to play with the amount of cheese, soup & broth you put in. You want it to be a little “soupy" because some of the juice is absorbed when you bake it.)
  5. 5
    Season with salt, pepper and garlic powder.
  6. 6
    Put in 9x13 casserole dish. Bake at 350 for about 45 minutes or until bubbly.