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Chicken Spaghetti

Cuisine
Courses
Cooking Temp 350  °F
Ingredients
  • 6 Chicken Breasts, Boiled & Diced (Save Broth)
  • 1 lb. Package Spaghetti Noodles
  • 2 Cans Cream of Mushroom Soup (+/-)
  • 1 Can Chicken Broth (+/-)
  • 2 Cups Shredded Cheddar Cheese (+/-)
  • Salt, Pepper & Garlic Powder to Taste
Instructions
  1. Boil & dice chicken.
  2. Cook noodles in broth you saved.
  3. While noodles are cooking, combine chicken, soup, broth, and cheese in large bowl.

  4. Drain & add noodles.

    (Note: You have to play with the amount of cheese, soup & broth you put in. You want it to be a little “soupy" because some of the juice is absorbed when you bake it.)
  5. Season with salt, pepper and garlic powder.
  6. Put in 9x13 casserole dish. Bake at 350 for about 45 minutes or until bubbly.