Cracker Barrel Hashbrown Casserole – Granna's Cookbook

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Granna's Cookbook

Est 2017

Recipes
- Appetizer
- Breakfast
- Main Course
- Side Dish
- Dessert
Recipe Search

Granna's Cookbook

Est 2017

Recipes
- Appetizer
- Breakfast
- Main Course
- Side Dish
- Dessert
Recipe Search

Print Recipe

Cracker Barrel Hashbrown Casserole

Courses: Side Dish

Description

From Cindy Wood

Ingredients

Servings

2 lbs. Frozen Hashbrowns

¹⁄₂ Cup Melted Butter

1 Can Cream of Chicken Soup

1 Pint Sour Cream

¹⁄₂ Cup Chopped Onion

2 Cups Grated Cheddar

1 tsp. Salt

¹⁄₄ tsp Pepper

2 Cups Corn Flakes

¹⁄₄ Cup Melted Butter

Instructions

Defrost hashbrowns. Combine next 7 ingredients & mix with hashbrowns.
Put in 3 quart casserole dish.
Saute cornflakes in butter & sprinkle on top.
Cover & bake at 350 for about 40 minutes.

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