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Cracker Barrel Hashbrown Casserole

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Description

From Cindy Wood

Ingredients
  • 2 lbs. Frozen Hashbrowns
  • 1/2 Cup Melted Butter
  • 1 Can Cream of Chicken Soup
  • 1 Pint Sour Cream
  • 1/2 Cup Chopped Onion
  • 2 Cups Grated Cheddar
  • 1 tsp. Salt
  • 1/4 tsp Pepper
  • 2 Cups Corn Flakes
  • 1/4 Cup Melted Butter
Instructions
  1. 1
    Defrost hashbrowns. Combine next 7 ingredients & mix with hashbrowns.
  2. 2
    Put in 3 quart casserole dish.
  3. 3
    Saute cornflakes in butter & sprinkle on top.
  4. 4
    Cover & bake at 350 for about 40 minutes.