Honey Baked Ham
Ingredients
Instructions
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Make Crosswise slits (1/2" apart) halfway through ham to where knife touches bone.
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Place in deep bowl and barely cover with water.
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Stir in sugar. Soak at least 2 days in refrigerator. Drain.
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Place ham in roasting pan lined with enough foil to wrap completely.
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Pour honey (or brown sugar) and orange juice all over ham. Stick cloves all over meat.
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Wrap tightly with foil.
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Bake at 200 for 6-7 hours or until done.
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