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Honey Baked Ham

Courses:
Ingredients
  • 1 7lb. Smoked Pork Picnic Shoulder (bone in or out)
  • 2 Cups Sugar
  • 1 Cup Honey or Brown Sugar (packed)
  • 1 Can Frozen Orange Juice Concentrate (6oz. thawed)
  • 1 tsp. Whole Cloves
Instructions
  1. 1
    Make Crosswise slits (1/2" apart) halfway through ham to where knife touches bone.
  2. 2
    Place in deep bowl and barely cover with water.
  3. 3
    Stir in sugar. Soak at least 2 days in refrigerator. Drain.
  4. 4
    Place ham in roasting pan lined with enough foil to wrap completely.
  5. 5
    Pour honey (or brown sugar) and orange juice all over ham. Stick cloves all over meat.
  6. 6
    Wrap tightly with foil.
  7. 7
    Bake at 200 for 6-7 hours or until done.