Name: Meat Balls
Ingredients: 1 Pound Ground Beef; 1/4 Cup Bread Crumbs; 1/4 Cup Chopped Onion; 1 Egg; 1 Clove Garlic; 1 Can Cream of Mushroom Soup; 1 Can Diced Tomatoes; 2 Tbsp. Vinegar; Brown Sugar; 2 tsp. Soy Sauce; Pepper

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Granna's Cookbook

Est 2017

Recipes
- Appetizer
- Breakfast
- Main Course
- Side Dish
- Dessert
Recipe Search

Granna's Cookbook

Est 2017

Recipes
- Appetizer
- Breakfast
- Main Course
- Side Dish
- Dessert
Recipe Search

Print Recipe

Print Recipe

Meat Balls

Courses: Main Course

Ingredients

Servings

Meatballs

1 Pound Ground Beef

¹⁄₄ Cup Bread Crumbs

¹⁄₄ Cup Chopped Onion

1 Egg (beaten)

1 Clove Garlic

Sauce

1 Can Cream of Mushroom Soup
1 Can Diced Tomatoes (with juice)
2 Tbsp. Vinegar
Brown Sugar
2 tsp. Soy Sauce
Dash Pepper

Instructions

Mix well and make into little balls.
Brown in 1 Tbsp. Shortening. Cook only until brown.
Drain meatballs.
Put in large pan and add sauce ingredients.
Add a little water and simmer for about 30 minutes

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