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From Connie
Print Recipe

Meatloaf

Courses:

Ingredients

Instructions

  1. Combine 11 ingredients and shape into loaf.
  2. Bake at 350 for about an hour.
    Drain half way through

Note

Option:
Substitute can of Rotel Tomatoes for water & ketchup. (Just pour out a little of the juice
in the can so meatloaf won't be too soupy.)

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