From Rusty Smith
Mexican Casserole
Ingredients
Instructions
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Brown 1 ½ Pound Ground Beef with onion and drain
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Add soups and rotel tomatoes to pan.
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Separately, bring Taco Sauce to boil and dip Chips into it.
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Layer chips, meat & cheese into 2 or 3 layers.
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Bake at 350 for 20-30 minutes.