From Rusty Smith

Mexican Casserole

Ingredients

Instructions

  1. Brown 1 ½ Pound Ground Beef with onion and drain
  2. Add soups and rotel tomatoes to pan.
  3. Separately, bring Taco Sauce to boil and dip Chips into it.
  4. Layer chips, meat & cheese into 2 or 3 layers.
  5. Bake at 350 for 20-30 minutes.
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