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Mexican Casserole

Courses
Ingredients
  • 1 Can Cream of Mushroom Soup
  • 1 Can Cream of Chicken Soup
  • 1 Can Rotel Tomatoes with Chili
  • 1 Bag Tostitos Round Chips
  • 1 Can or Jar Mild Taco Sauce
  • 1 lb Cheddar Cheese
Instructions
  1. Brown 1 ½ Pound Ground Beef with onion and drain
  2. Add soups and rotel tomatoes to pan.
  3. Separately, bring Taco Sauce to boil and dip Chips into it.
  4. Layer chips, meat & cheese into 2 or 3 layers.
  5. Bake at 350 for 20-30 minutes.