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Mexican Casserole

Courses:
Ingredients
  • 1 Can Cream of Mushroom Soup
  • 1 Can Cream of Chicken Soup
  • 1 Can Rotel Tomatoes with Chili
  • 1 Bag Tostitos Round Chips
  • 1 Can or Jar Mild Taco Sauce
  • 1 lb Cheddar Cheese
Instructions
  1. 1
    Brown 1 ½ Pound Ground Beef with onion and drain
  2. 2
    Add soups and rotel tomatoes to pan.
  3. 3
    Separately, bring Taco Sauce to boil and dip Chips into it.
  4. 4
    Layer chips, meat & cheese into 2 or 3 layers.
  5. 5
    Bake at 350 for 20-30 minutes.