Print Recipe Print Recipe Potato Soup Courses: Soup Ingredients Servings 4 Cooked Potatoes (drained and mashed by fork - SAVE JUICE) 2 Cup Milk (whole milk will make it creamier) 2 Cup Cheese 3 Tbs. Crumbled Bacon Bits 1⁄2 Cup Potato Water Juice from Above 1 Can Cream of Mushroom Soup Parsley (to taste) Garlic (to taste) Salt & Pepper (to taste) Recipe Card powered by Cheese Dip Previous Texas Caviar Next Leave a Comment Cancel replyYour email address will not be published. Required fields are marked *Comment * Name* Email* Website Save my name, email, and website in this browser for the next time I comment.
