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Potato Soup

Courses
Ingredients
  • 4 Cooked Potatoes (drained and mashed by fork - SAVE JUICE)
  • 2 Cup Milk (whole milk will make it creamier)
  • 2 Cup Cheese
  • 3 Tbs. Crumbled Bacon Bits
  • 1/2 Cup Potato Water Juice from Above
  • 1 Can Cream of Mushroom Soup
  • Parsley (to taste)
  • Garlic (to taste)
  • Salt & Pepper (to taste)