Name: Pound Cake
Ingredients: 6 Eggs; 1/2 tsp. Salt mixed with Egg Whites listed above; 3 Cups Sugar; 3 Cups Swans Down Cake Flour; 1/2 Cup Shortening; 1/2 Cup Margarine or butter; 1 tsp. Vanilla; 1 tsp. Lemon Extract; 1/2 Pint Sour Cream Combined with pinch Baking Soda

Print Recipe

Pound Cake

Courses: Dessert

Ingredients

Servings

6 Eggs (divided and at room temperature)

¹⁄₂ tsp. Salt mixed with Egg Whites listed above

3 Cups Sugar

3 Cups Swans Down Cake Flour

¹⁄₂ Cup Shortening

¹⁄₂ Cup Margarine or butter (1 Stick)

1 tsp. Vanilla

1 tsp. Lemon Extract

¹⁄₂ Pint Sour Cream Combined with pinch Baking Soda

Instructions

Mix sugar and shortening well. Blend in margarine. Add egg yolks (one at a time).
Add sour cream and flavoring. Beat well. Add dry ingredients (flour). Beat for 5 minutes.
Fold in stiffly beaten egg whites.
Pour into greased and floured tube pan. Bake at 300-325 for about 1 hour 15 minutes.
Cool for 5 minutes.

Pound Cake

Ingredients

Instructions

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