Prime Rib Tenderloin

Courses: Main Course

Ingredients

Beef Tenderloin
1 cup sour cream (8 oz)
4 Tablespoons prepared horseradish
1 teaspoon coarsely ground pepper
½ teaspoon Worcestershire sauce

Instructions

1
Season and let marinate overnight OR season & freeze. Thaw when ready to use.
2
Cook at 500 degrees uncovered for 15 minutes. DO NOT OPEN OVEN DOOR. Let set in oven for 2 hours.