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Shepards Pie

Courses:
Ingredients
  • 2 Pounds Lean Ground Beef (Heavily Seasoned with McCormick's Garlic Pepper)
  • 1 Tablespoon Molasses (approximately)
  • 1 Jar Heinz Savory Beef Gravy
  • 1 Pound Bag Birds Eye Frozen Peas and Carrots Blend
  • 1 Pound Bag Birds Eye Frozen Shoe Peg Corn
  • 2 Cups Grated Cheese of Choice (approximately)
  • 1 Container Bob Evans Regular Mashed Potatoes
  • 1 Container Bob Evans Garlic Mashed Potatoes
Instructions
  1. 1
    Cook beef with seasoning and drain fat. Add molasses and gravy. Put in bottom of large Pyrex glass casserole dish.
  2. 2
    Combine peas, carrots and corn in microwaveable bowl and microwave 2 minutes. Stir and microwave 2-4 additional minutes (until a little warm but not cooked). Drain all liquid that may be in bottom of bowl. Layer on top of beef.
  3. 3
    Sprinkle cheese on top of vegetables.
  4. 4
    Combine both mashed potatoes in the bowl you used for the vegetables and stir to combine the flavors. Spread on top of cheese.
  5. 5
    Bake in 350-degree oven until bubbly. (Usually about 30-40 minutes.)
  6. 6
    ENJOY!!!