Print Recipe Print Recipe Squash Casserole Courses: Side Dish Ingredients Servings 2 Pkg Frozen Chopped Squash 1⁄2 Velveeta Cheese 1 Stack Crushed Ritz Crackers 1 Stick Butter Instructions Cook and drain Squash. Mix grated cheese and ½ stick melted margarine with squash. Place in small buttered casserole. Add ½ stick melted margarine to cracker crumbs and sprinkle over squash as topping. Bake at 350 for 30 minutes. Recipe Card powered by Cracker Barrel Hashbrown Casserole Previous Ashrimpagus Soup Next Leave a Comment Cancel replyYour email address will not be published. Required fields are marked *Comment * Name* Email* Website Save my name, email, and website in this browser for the next time I comment.