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Squash Casserole

Courses:
Ingredients
  • 2 Pkg Frozen Chopped Squash
  • 1/2 Velveeta Cheese
  • 1 Stack Crushed Ritz Crackers
  • 1 Stick Butter
Instructions
  1. 1
    Cook and drain Squash.
  2. 2
    Mix grated cheese and ½ stick melted margarine with squash.
  3. 3
    Place in small buttered casserole.
  4. 4
    Add ½ stick melted margarine to cracker crumbs and sprinkle over squash as topping.
  5. 5
    Bake at 350 for 30 minutes.