Print Recipe Print Recipe Texas Caviar Courses: Appetizer Description From Mom Ingredients Servings 1 Can Black-eyed Peas (14 oz. drained) 1 Can White Hominy (15 1/2 oz. drained) 2 Medium Tomatoes (finely chopped) 4 Green Onions (finely chopped) 2 Cloves Fresh Garlic (finely chopped) 1⁄3 Cup Chopped Cilantro 1 Cup Chunky Picante Sauce Pinch of Salt (if desired) Instructions Combine 11 ingredients. Let set in refrigerator for a couple of hours. Serve with tortilla chips. Recipe Card powered by Potato Soup Previous Tortilli Soup Next Leave a Comment Cancel replyYour email address will not be published. Required fields are marked *Comment * Name* Email* Website Save my name, email, and website in this browser for the next time I comment.