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Tortilli Soup

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Description

From Barbara Smith

Ingredients
  • 3 Cups Boiled Chicken Breasts (or 4)
  • 4 Chicken Bouillon Cubes (or 5)
  • 1 tsp. Cumin
  • 1 tsp. Cilantro
  • 1 tsp. Garlic Powder
  • 1 tsp. Onion Flakes
  • 2 Cans Diced Rotel Tomatoes
  • 1 Can Diced Tomatoes
  • 1/4 cup. Dry Rice
  • 1 Cup Chopped Celery
  • 2 Cups Sliced Carrots (Thin)
  • Avocados
  • Grated Mexican Cheese Blend
  • Tortilla Chips
Instructions
  1. 1
    Boil Chicken Breasts in just enough water to cover good and strain stock.
  2. 2
    Add bouillon cubes, cumin, cilantro, garlic powder, onion flakes, rotel tomatoes, diced tomatoes, rice, celery and carrots. (Use more or less of each ingredient to taste.)
  3. 3
    Cook until carrots are tender and rice is cooked.
  4. 4
    Top with avocado slices, cheese and crunched up chips when serving.