Print Recipe Print Recipe White Chili Courses: Soup Ingredients Servings 1 cup 1 Dried Navy Beans OR 3 Cans Great Northern Beans (if using dried beans, soak overnight, rinse and add 1 cup water to ingredient list) 3 Cups Chicken Broth (or 3 cans) 2 Cups Cooked & Chopped Chicken Breasts 1 Can Chopped Green Chiles (4 oz.) 1 teaspoon Ground Cumin 3⁄4 teaspoon Oregano 1⁄4 teaspoon Ground Red Pepper As much or little Red Pepper Flakes as you like! 3⁄4 cup Shredded Monterey Jack Cheese Instructions Combine 11 ingredients (except cheese). Bring to a boil and simmer for at least an hour. Top with cheese & enjoy! Recipe Card powered by Tortilli Soup Previous Blueberry French Toast Next Leave a Comment Cancel replyYour email address will not be published. Required fields are marked *Comment * Name* Email* Website Save my name, email, and website in this browser for the next time I comment.
