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White Chili
Courses:
Soup
Ingredients
1
cup
1 Dried Navy Beans OR 3 Cans Great Northern Beans
(if using dried beans, soak overnight, rinse and add 1 cup water to ingredient list)
3
Cups
Chicken Broth
(or 3 cans)
2
Cups
Cooked & Chopped Chicken Breasts
1
Can
Chopped Green Chiles
(4 oz.)
1
teaspoon
Ground Cumin
3/4
teaspoon
Oregano
1/4
teaspoon
Ground Red Pepper
As much or little Red Pepper Flakes as you like!
3/4
cup
Shredded Monterey Jack Cheese
Instructions
1
Combine 11 ingredients (except cheese).
2
Bring to a boil and simmer for at least an hour.
3
Top with cheese & enjoy!